We are an apiaries, cider mill, and orchard-based cidery located minutes away from Letchworth State Park in Western New York. As third generation beekeepers, our bees rehab local orchards in the region. Bees play a crucial role in apple orchards, serving as vital pollinators for the delicate apple blossoms. As they buzz from flower to flower collecting nectar and pollen, bees facilitate the process of fertilization, ultimately leading to the formation of apples. The intricate dance between bees and apple trees results in bountiful harvests of crisp, flavorful fruits. Orchards like ours that welcome bees by providing diverse flora and minimizing pesticide use benefit not only from increased fruit yields but also contribute to the overall health of bee populations.

The apples produced are then hand-picked, pressed, blended and aged at our cider mill located in Castile, NY. We create our ciders using 100% juice extracted from fresh pressed apples with no added water, artificial additives, colors, or flavorings in order to capture the uniqueness of the different blends of apples. We then use a special aging process that is tailored to each blend of ciders, making our ciders truly handcrafted and a genuine tree to glass experience!

Our tasting room is located on the same premises as the Castile Cider Mill. With plenty of indoor and outdoor seating, our tasting area overlooks Wolf Creek, offering a serene setting for guests to enjoy our selection of hand crafted hard ciders.