Everett Farm House (dry, sparkling) A complex cider made with a variety of apples from the Everett orchard located just down the road from our cidery, with fruity and botanical notes.

Dry Hopped Cider (dry, sparkling) A cider lightly infused with a blend of hops, a favorite of beer lovers but nicely balanced for those looking to try something new.

Bourbon Barrel (dry, sparkling) Cider aged in a bourbon barrel for notes of oak and smoke giving this cider a robust but smooth finish.

Maple Bourbon Barrel (semi-dry, sparkling) Cider aged in a maple bourbon barrel for notes of oak and a gentle maple flavor.

Sehgahunda (Say-ga-hunda) (semi-dry, sparkling) Our flagship cider that is crisp and light, with an apple aroma. A refreshing taste that’s perfect for any occasion.

Chalet Rosé (semi-dry, sparkling) Crisp and smooth with strong notes of cherry and tropical fruit finish. Blended with fermented grape skins to give it a gentle pink color.

Blueberry (semi sweet, sparkling) Bursting with the juiciness of handpicked blueberries offers a perfect balance of sweetness and tartness with fresh blueberry juice blended perfectly into the cider.

Hurricane Agnes (sweet, sparkling) Sweet farm house style cider. Like our other popular sweet hard cider Mary Jemison, Those who remember Hurricane Agnes from back in 1972, know how that storm impacted the Genesee Valley region forever.

Sweet Mary (sweet, sparkling) Smooth apple taste, The aroma of fresh apples being pressed into cider. A tribute to the local legend, Mary Jemison.

Pear (sweet, sparkling) Delightful blend of tart and dessert apples delivers a refreshing cider with juicy pears and honey blended into the cider.

Feelin’ Peachy (sweet, sparkling) Flavors of fresh apple with sweet peach blended perfectly for a smooth unique cider that will lift your spirits.